Photos by
Chris Sutton
Outlook Valley Sun
The elementary school-aged chefs taking the Assistance League of Flintridge’s summer cooking class have been whipping up new recipes and gaining new skills.
The students learned how to read recipes, how to measure, how to use various kitchen equipment and reviewed kitchen safety.
For four weeks, cooking was their focus. Some of their favorite flavorful dishes they mastered were creating mac and cheese, fruit salad with lime dressing, chicken tortilla soup, paella and rice crispy treats.
First published in the July 20 print issue of the Outlook Valley Sun.
